3 large green peppers 3 large red peppers 3 large sweet yellow peppers 3 large onions 1 1/2 tsp. salt 1 cup sugar 1 cup vinegar
Grind peppers and onions in food processor using fine blade. Cover with boiling water; let stand 5 minutes. Drain thoroughly. Add salt, sugar, vinegar; boil 10 minutes. Seal in hot sterilized jars. Makes 3 quarts or 6 pints. Double for larger batch.
