Christmas Fruit Cookies
2 cup candied cherries
1 box seedless raisins
4-6 cup pecans
4 eggs
3 cup flour
11/2 cup brown sugar
1/2 cup butter
1 tsp nutmeg
1 tsp allspice
1 tsp cinnamon
1 tsp cloves
3 tsp soda
3 tsp milk
1 cup whiskey
Cream butter and brown sugar. Add egg and blend well. Put in all the
spices and soda. Add in milk and whiskey. Blend. Stir in flour. Add
the fruits and nuts (leave the nuts and cherries whole). Bake at 350*
until light brown. Let cool and then put into tins. These are best when
they have aged for several days.
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