Chow Mein Casserole
1 lb. chopped meat (leftover pork, chicken or 2 cans tuna) 2 Tbsp. soy sauce 1 can bean sprouts
(save 1/2 can liquid)
1/2 cup chopped onion 1 cup chopped celery Slivered almonds or cashews
1 (1oz.) can Chinese noodles 1 can mushroom soup
Line bottom of pan with chicken, add soy sauce. Layer bean sprouts on top of chicken. Add chopped
onion and celery, nuts and noodles. Mix mushroom soup and 1/2 can liquid from bean sprouts. Pour
over top of noodles and bake at 350 degrees for 30 minutes. Serves 8.
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