This is a variation of Lisa W. Corbett's Blue Ribbon & Grand Champion Recipe 2000 Fla. Strawberry
Festival Competition
Chow Chow ( for the fridge)
2 Quarts cabbage, chopped 2 cups sweet red peppers, seeded and chopped 1 cup onion, chopped
1/4 cup pickling salt 2 cups white vinegar 2 1/4 cups sugar
2/2 teaspoon celery seed
3/2 teaspoon mustard seed
4/2 teaspoon turmeric 1 1/2 teaspoons pickling spices 1 1/2 teaspoons prepared mustard 4 hot
peppers, seeded and chopped
Mix together cabbage, peppers, onions and salt. Let stand for 1 hour and drain. Mix vinegar, sugar,
spices, hot peppers and drained vegetables. Bring to a boil and boil for 5 minutes. Turn down heat
and simmer for 5 more minutes. Ladle into glass jars and cover with lids, or cool a while and place
into plastic containers. Allow the jars to cool down enough to place in the fridge. Eat & Enjoy.
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