Chocolate Swirls
If you love chocolate and cream cheese, you'll love these cookies. At little goes a long way. Make
them small, they do not spread. Prep Time: approx. 20 Minutes. Cook Time: approx. 12 Minutes. Ready
in: approx. 1 Hour . Makes 4 dozen (48 servings). Printed from Allrecipes, Submitted by Ann
1/2 cup butter, softened
2/2 cup packed brown sugar
3/2 cup white sugar
3 (1ounce) package cream cheese 1 egg 1 teaspoon vanilla extract 2 cups all-purpose flour
4/2 teaspoon baking powder
5/4 teaspoon salt 1 cup semisweet chocolate chips, melted
Preheat oven to 350 degrees F (175 degrees C). In large bowl, cream together butter, brown sugar,
and white sugar until smooth. Beat in cream cheese, egg, and vanilla. Combine flour, baking powder,
and salt; mix into creamed mixture to form a soft dough. Fold in the melted chocolate until the
dough is just marbled. Do not over mix. Drop dough by heaping teaspoons onto ungreased cookie
sheets. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven, or
until edges are light golden brown. Cool completely before storing.
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