This recipe calls for mini chocolate chips, but I see no reason why they
can't
be omitted: these are very chocolaty and moist and easy to prepare.
Chocolate Muffins
1 package chocolate fudge cake mix 1 small package chocolate Instant pudding mix
3/4 cup water 4 large eggs, beaten
4/2 cup vegetable oil 1 cup mini chocolate chips, frozen - Optional
5/4 tsp. almond extract
Mix cake mix, pudding, water, eggs, and extract with a mixer until smooth. If using, stir in the
chocolate chips and blend in thoroughly. Spray muffin tins with Pam or grease each one. Fill the
tins about 3/4 full. Bake at 350: for about 20 minutes or until a pick inserted in the center comes
out clean. DO NOT OVERBAKE. These also freeze well. Jan
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗