Chocolate Kahlua Cake
Servings: 8-12 Time: about 1 hr and 15 minutes
Ingredients: 1 box "Duncan Hines Moist Deluxe Devil's Food
Cake" (you can use other brands, as long as it's Devil's
Food and says "moist" on the box) 1 small box instant
chocolate pudding 4 eggs
3/4 cup vegetable oil 1 cup sour cream
4/2 cup Kahlua powdered sugar a 12-cup, ring-shaped Bundt
pan butter or oil for greasing pan (optional: 1/2 cup
chocolate chips)
Preheat oven to 350 degrees Fahrenheit. Mix all ingredients
well in a large bowl. Pour into a greased, 12-cup Bundt pan
and bake until a toothpick inserted in the middle comes out
with crumbs clinging to it, about 45 minutes. Cool in pan
and serve on a platter with powdered sugar lightly sifted
over the top.
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