Chocolate Eclair Pie
Bottom Layer:
2 small boxes of French Vanilla Instant Pudding
3 1/2 cups milk
8 ounces Cool Whip Whipped Topping, thawed.
Graham Crackers
Blend pudding and milk together, then fold in Cool Whip Whipped
Topping. Butter 13x9 inch pan. Layer bottom with single layer of
graham crackers. Pour 1/2 pudding mixture and spread evenly. Layer
again with graham crackers and pour remaining pudding mixture and
spread evenly again. Layer final time with graham crackers and
refrigerate 1 hour before frosting.
Frosting:
2 packages of Choco-Bake-Chocolate, softened.
2 teaspoons light corn syrup
2 teaspoons vanilla
3 tablespoons milk
1 1/2 cups confection sugar
Mix above ingredients until smooth. Top graham cracker dessert...
Allow to stand in refrigerator several hours prior to serving.
Recipe Submitted By June
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