Chocolate Covered Cherry Cookies
1.5 cup flour
2/2 cup butter
3/2 cup cocoa 1 cup sugar
4/4 tsp. salt 1 egg
5/4 tsp. baking powder
6.5 tsp. vanilla
7/4 tsp. baking soda 1 10z jar maraschino cherries 1 pkg. (6z) chocolate. chips
8/2 cup condensed milk
In a large bowl, stir flour and next 4 ingredients. In another bowl, beat together butter and sugar
on low speed until fluffy. Add egg and vanilla - beat well. Gradually add dry ingredients to creamed
mixture; beat until well blended. Shape dough into 1/2 balls. Place on ungreased cookie sheet. Press
down center of dough with thumb. Drain cherries, reserving juice. Place cherry in center of each
cookie. In small sauce pan, combine chocolate pieces and condensed milk. Heat til chocolate pieces
are melted. Stir in 4 tsp. cherry juice. Spoon about 1 tsp. frosting over each cherry, spreading to
cover cherry. Frosting may be thinned by adding more juice, if necessary. Bake 350 for 10 min. Makes
approx. 38 cookies.
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