Request <From: [email hidden] I am hosting my first-ever Cookie Exchange party this year. I want to
make something different and exciting..... not your ordinary peanut butter or chocolate chip
cookies! I am going to have to prepare 6 dozen cookies, so Iam looking for something that isn't too
time intensive or too expensive. Any help would be appreciated! Thanks>
I just made a big batch of these for people at work and they love them!
Michele
Chocolate-Coconut Macaroons Recipe By :Michele Wilson Serving Size : 48 Preparation Time :0:10 Start
to Finish Time: 0:30
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
14 ounces fat-free sweetened condensed milk 1 egg white, whole 14 ounces coconut flakes 6 ounces
semisweet chocolate chips 1 teaspoon almond extract
1/3 cup flour
2/2 teaspoon baking powder 1 pinch salt
3/8 cup slivered almonds
Mix milk, egg white, coconut, chocolate chips, almond extract and flour together. Drop by
teaspoonfuls on a well greased baking sheet. Press slivered almonds into top of cookie. Bake at 350
F for 12 minutes or until cookie is lightly browned. Remove from sheet immediately and cool on a
rack or waxed paper.
Per Serving: 85 Calories; 4g Fat (39.9% calories from fat); 1g Protein; 12g Carbohydrate; 1g Dietary
Fiber; 0mg Cholesterol; 39mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 0 Non-Fat
Milk; 1 Fat;
4/2 Other Carbohydrates.
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