Chocolate Chip Cookies
1 cup butter Crisco 1 1/4 cup brown sugar
3/4 cup sugar 1 tsp. vanilla 2 eggs 2 1/4 cup unsifted flour
1 tsp. baking soda 1 tsp. salt 3 cup chocolate chips 1 cup
whole pecans
Cream together Crisco, brown sugar, sugar and vanilla. Beat
and add eggs. Mix together and gradually add flour, baking
soda and salt. Stir in chocolate chips and pecans. After
doing as directed above, drop batter by well rounded
teaspoon onto greased cookie sheets. Bake 8 minutes at 325
degrees or until barely brown. Yield: 7 to 8 dozen.
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