Chocolate Cherry Crazy Cake
1 package large marshmallows
1 package chocolate cake mix
3 ounce package cherry Jello
1 can cherry pie filling
Line bottom of 9 by 13 inch greased pan (deep) with marshmallows. Prepare
cake mix according to box directions. Remove enough batter to make 6 small
cup cakes. Pour remaining batter over marshmallows. Mix dry Jello into pie
filling and spread (will not be easy to spread but do the best you can)
over cake batter Bake at 350 for 50 minutes.
*P. S. the 6 cups excess...make cupcakes!
[email hidden]
contact [email hidden]
--
Rec.food.recipes is moderated by Patricia D Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/