1 package Duncan Hines Chewy Fudge Brownie Mix (19.8 ounces).
1 egg
1/4 cup water
1/4 cup Crisco Vegetable Oil
1 1/3 cups pecan halves
1 container Duncan Hines Creamy Homestyle Dark Chocolate Fudge Frosting.
Vanilla milk chips
Preheat oven to 350 F. Grease baking sheets. Combine brownie mix, egg, water,
and oil in large bowl. Stir with spoon until well blended, about 50 strokes.
Drop by 2 level teaspoonfuls 2 inches apart on greased baking sheets. Place 2
pecanhalves, flat-side-up, on each cookie for ears. Bake at 350 F for 10 to 12
minutes or until set. Cool 2 minutes on baking sheets. Remove to cooling
racks. Cool completely. Spread Dark Chocolate Fudge Frosting on one cookie.
Place vanilla milk chips, upside down, on frosting for eyes and nose. Dot each
eye with frosting using toothpick. Repeat for remaining cookies.
Allow frosting to set before storing cookies between layers of
waxed paper in airtight container. Makes 4 dozen cookies.
Recipe Note: You can also use Vanilla frosting and chocolate chips
for the eyes and noses.
Recipe Submitted By June
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