General fitness, health and nutrition · Public discussion

Chlorine makes stronger teeth ...

Started by Joel M. Eichen D.D.S. · · Last activity · 1 post · 351 views

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
23 September 2003
Last activity
23 September 2003
Original author
Joel M. Eichen D.D.S.
Posts
1
Discussion status
Public discussion
Total views
351
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–1 of 1
Posts remain in their original chronological order.

Text size
  1. Nah, but at least its not a by-product from atomic bombs ......... I
    learned that at sci.med.dentistry!

    Posted on Tue, Sep. 23, 2003

    Towns trickle away from chlorine use
    Instead, ozone is bubbled through the water to rid it of bad tastes
    and bacteria.
    By Tom Avril
    Inquirer Staff Writer

    When the rains of Hurricane Isabel washed pollution into rivers last
    week, older water-treatment plants had to add more chlorine to make
    the water safe to drink.

    In a glass-walled room in South Jersey - the high-tech nerve center of
    a treatment plant that serves one million customers - a different
    technique was under way Thursday night.

    With several computer keystrokes, a technician added a few extra
    pounds of a colorless gas, ozone, to the water before it was pumped to
    local homes.

    Better known for its role in the upper atmosphere, where it shields
    the Earth from the sun's rays, ozone is gaining popularity in the
    world of water treatment. It is one of several alternatives to the
    century-old use of chlorine, under scrutiny for its apparent unhealthy
    side effects.

    Plus, there's the issue of that swimming-pool taste.

    "Before this plant, everyone in South Jersey drank well water," said
    Arthur Shearman Jr., manager of the New Jersey American Water plant,
    in Delran. "We wanted to provide them with a [low-chlorine]
    alternative that they wouldn't notice was different."

    Ozone also is used at plants in Chalfont, Bucks County, and Altoona,
    Pa. Another new option is to treat water with ultraviolet light, a
    method patented by Pittsburgh-based Calgon Carbon Corp.

    Why the move away from chlorine, a chemical workhorse that has
    effectively disinfected U.S. water supplies since it was introduced in
    Jersey City, in 1908?

    Before chlorine was used, thousands of Americans died each year from
    typhoid fever and cholera, often in outbreaks caused by rain and
    floods. In Philadelphia in 1906, six years before the city began
    adding chlorine to the water, 1,063 people died of typhoid.

    Yet drawbacks to chlorination have surfaced in recent years.

    Chlorine reacts with organic matter from rivers and streams to form
    several byproducts, among them a class of chemicals called
    trihalomethanes.

    With evidence indicating that these chemicals caused bladder cancer,
    the U.S. Environmental Protection Agency began to regulate them in
    1979.

    More recently, researchers have concluded that the trihalomethanes
    themselves are not at fault, but perhaps some other chemical culprit
    that is associated with them - that is, present in drinking water at
    the same time.

    Meanwhile, other researchers suspect that high levels of chlorine
    byproducts can lead to miscarriages.

    The various findings and EPA regulations have spawned a great deal of
    experimentation.

    Yet some water officials are anxious about replacing an old standby -
    especially with research showing that some of the replacements,
    including ozone, can have their own side effects.

    "You know that chlorine has been effective for 100 years," said Dave
    Katz, deputy commissioner for the Philadelphia Water Department, which
    still uses chlorine. "Before you ever go away from it, you have to be
    damned sure you know what you're doing."

    The Delran plant opened in 1996, the result of a state requirement
    that South Jersey customers use less water from dwindling underground
    supplies, specifically the Potomac-Raritan-Magothy aquifer.

    In some areas, demand on the aquifer caused it to turn brackish.

    The Delran plant draws water instead from the Delaware River,
    supplying dozens of communities in Burlington, Camden and Gloucester
    Counties with 40 percent of their water - an average of 20 million
    gallons per day.

    The plant makes its own ozone on site, converting liquid oxygen (O2)
    to ozone (O3) by using 3,500 volts of direct current. Chemically, it's
    the same substance as that in smog, but it is not harmful in drinking
    water.

    The gas is then bubbled through the water, wiping out odor, bad taste,
    and bacteria, as well as tough cysts such as cryptosporidium and
    giardia. All without the byproducts of chlorination.

    So why isn't everyone using it?

    It's more expensive than chlorine, for one thing. And ozonation has
    its own byproducts that are thought to be harmful, said David Reckhow,
    professor of civil and environmental engineering at the University of
    Massachusetts, Amherst campus.

    Those byproducts are called bromates, which can be formed if the water
    contains bromide salts.

    Officials at New Jersey American say bromates are not a problem for
    them because the Delaware River does not contain significant levels of
    bromides. Yet they concede that there is no one way of water
    treatment.

    "All of them have their issues," said Mark W. LeChevallier, research
    director at American Water, an affiliated company. "There's no kind of
    idiot-proof answer."

    In the meantime, it is unlikely that chlorine will go away anytime
    soon as a means of water treatment.

    Virtually all water-treatment plants, including the New Jersey
    American facility, must still add at least a small amount of chlorine
    to the water just before it is sent off to customers.

    Without a residual level of chlorine in the distribution pipes,
    bacteria would prosper, said Peter Lusardi, an engineer with CET
    Engineering in Harrisburg.

    Water-treatment plants in Philadelphia and many other places have
    mixed ammonia with this post-treatment chlorine, a step that results
    in lower trihalomethanes, said Mark Johnson, a chief official with the
    water supply management program in the Pennsylvania Department of
    Environmental Protection.

    But even that step can have its drawbacks, leading to the formation of
    still another group of harmful chemicals, nitrosamines.

    Bottom line, said Reckhow: In the centuries-old field of
    drinking-water treatment, there are still more questions than answers.

    "Before you jump into something," Reckhow said, "you've got to fully
    investigate it to make sure it's not worse than what you're jumping
    from."

    --------------------------------------------------------------------------------
    Contact staff writer Tom Avril at 215-854-2430 or
    [email hidden].

    --
    Joel M. Eichen, .
    Philadelphia PA

    DISCLAIMER FOLLOWS:

    *********

    Dental health-related material
    is provided for information purposes
    only and does not necessarily
    represent endorsement by or an official
    position of the SciMedDentistry gang
    or any other official agency either
    actual or fictitious or Steve Mancuso.

    Advice on the treatment or care
    of an individual patient should
    be obtained through consultation
    with a dentist who has examined
    that patient or is familiar with
    that patient's dental history.

    STANDARD DISCLAIMER

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.