Chippewa Bannock
2 cups cornmeal
3/4 cup water
5 tablespoons oil
honey to taste or 1/2 cup berries
1/4 cup oil for frying
Blend top three ingredients together and sweeten with honey. Heat oil in
large skillet and drop batter by tablespoonful into it, flattening them
into cakes. Cook 5 minutes per side, or until golden. Enjoy either hot
or cold.
Yield: 6 servings.
For more Native American Recipes go to http://nativechefs.com. For
Native Christmas recipes click on the Sacred White Buffalo.
--
Rec.food.recipes is moderated by Patricia D. Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/