Favorite Chipotle Raspberry Sauce
Susan MacDonald-Terry Pogue
1 small box Raspberries -- or unsweetend frozen
2 tablespoons Sugar
1/4 cup Port
1 whole Chipotle in Adobo -- one pepper not can
Cook until sugar is melted. Add chipotle chili. Puree in blender.
Strain through a fine mesh. Delicious with Zuni Rolls.
The sauce is great on grilled salmon or pork tenderloin ...
it's even good as a dipping I cold Roast chicken. Wrap the salmon in
butter lettuce and dip into the chipotle raspberry sauce.
I have found a bottled chipotle raspberry sauce that is as good as
this homemade version. It's from Fischer and Weiser. It's rather
expensive but quite good and certainly convenient.
http://www.jelly.com/
http://www.terrypogue.com/Terry
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