Chino Latino Wings

said...

Quoted message said:

I got this recipe from food blogger.
http://steamykitchen.com/blog/2007/08/10/chino-latino-wings/
This is one of many I've gleaned from her blog that I'm going to try.

Marinating chicken. Obviously I didn't use wings.
I doubled the recipe so I'd have some extra for a dipping sauce.
http://i24.tinypic.com/dzfm93.jpg

After marinating for an hour, these babies went on the grill.
http://i20.tinypic.com/bjit5y.jpg

Smokin' away :-) smells so good.
http://i22.tinypic.com/9qvhcm

These are mine. Your's are in the mail.
http://i24.tinypic.com/fcv5og.jpg

Fabulous wings. Spicy smoky with sweet in the background. A nice
blending of flavors.

koko,

I'd eat that! Looks great. Only I'd add the sesame seeds to the marinade so
they cook along with the bird.

Thanks,

Andy

koko said:

I got this recipe from food blogger.
http://steamykitchen.com/blog/2007/08/10/chino-latino-wings/
This is one of many I've gleaned from her blog that I'm going to try.

Marinating chicken. Obviously I didn't use wings.
I doubled the recipe so I'd have some extra for a dipping sauce.
http://i24.tinypic.com/dzfm93.jpg

snippage

Quoted message said:

appetizers, poultry

2 lbs chicken wings
sesame seeds
2 chipotle peppers + 1 tablespoon adobo sauce; see note
1/4 cup hoisin sauce
1/4 cup water
2 tablespoons brown sugar
1/2 lime, squeezed
1 teaspoon minced garlic
2 teaspoons grated garlic; use microplane

snippage also

I think there needs to be a correction to this receipe.
As I was looking at the picture on her blog. I saw ginger in the
picture along with the other ingredients. I didn't notice this before.
I think the 2 teaspoons grated garlic; use microplane should read
ginger.

That's what I get for skimming the story.

koko
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http://www.kokoscorner.typepad.com
updated 9/13

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George Bernard Shaw