Chinese Fried Buns
6 oz sweet potatoes 10 oz red bean paste 1 1/2 cups
glutinous rice flour
1/3 cup flour
2/3 cup sesame seeds 2 tablespoons sugar
3/2 cup hot water
Peel the sweet potatoes and boil them till tender, then mash
them. Sift the glutinous rice flour and flour together then
blend together with the sugar and mashed sweet potato. Knead
the mixture well and sprinkle in the hot water. Knead the
dough into small balls and then roll each ball into a flat
round shape. Spoon some red bean paste into each as stuffing
and shape into balls around the filling. Brush the balls
with cold water, then coat thoroughly with sesame seeds.
Deep fry on a low heat until the balls are golden and
swollen. Drain and serve.
from me to you [email hidden] Linda in Tennessee
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