Quoted message said:From: Sam Corsino <[email hidden]> Does anyone have a recipe for boneless pork chops that are
moist and tasty?
Chinese Braised Pork Chops and Cabbage Sauce.
1/4 cup soy sauce 2 tsp grated fresh ginger root 3 cloves garlic 1 tsp sugar 2 Tbsp cornstarch chili
flakes to taste black or white pepper to taste 1 cup chicken stock 6-8 boneless pork chops 1-2
heads Napa cabbage
Shred cabbage, layer in an oven proof covered baking dish alternating cabbage and pork chops , pour
the sauce over the whole , cover and bake @ 350 degrees for 1.5 hours or till chops are tender and
succulent , serve with steamed white rice. Note, one could add bamboo shoots, water chestnuts , or
any other Chinese vegetable you'd like to.
Enjoy & good cooking Todd
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