I found this in some old recipes so I don.t need credit for it
For the Chimichurri -
1 bunch minced curly leaf parsley, leaves and stems 1 cup extra-virgin olive oil 1/2 cup red wine vinegar 2 Tbsp minced fresh oregano leaves (or 1 tsp dried) 2 tsp sugar 1 tsp crushed red pepper flakes Minced zest and juice of 1 lemon Salt to taste
Mix together.
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