Chilled Cucumber Soup
1 large Seedless cucumber 2 cup Light cream 1 cup Plain
yogurt 3 Tbsp Tarragon vinegar 1 Garlic clove, minced Salt
and pepper to taste
1/4 cup Chopped fresh mint leaves
Peel, seed, and grate the cucumber. In a bowl, stir together
the cucumber, cream, yogurt, vinegar, garlic, and salt and
pepper. Chill one hour. Serve with some of the mint stirred
in and the remainder sprinkled on top.
makes 6 servings
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗