Mom Bowleys Tomato Relish
Beet Relish
First recipe has been in use for over 40 years on my side of family.
Second recipe has also been in wife's family for a long time also. Tomato
relish can be ground finer if needed, we like it fairly chunky and spicy
hence we add more hot peppers. Grinding the hot peppers works also. Green
peppers can be added for flavor if desired.
Mom Bowleys Tomato Relish
Makes about 9 pts.
30 large ripe tomatoes
12 hot peppers ( we mix and match, Hungarian, jalapeno, cherry etc.)
hot peppers adjusted to taste
4 cups sugar
3 tablespoons salt
6 medium onions
4 cups white vinegar
Grind and mix ingredients and cook until thick. Putting in oven and
baking is easiest, takes about 6-10 hours to cook down. 300-350 degrees
F. Stir occasionally. Sugar is added in last 30 minutes of baking, keeps
from scorching so easily. A hot water bath for 5 minutes or so will
insure a seal of the jars.
Beet Relish
1 quart raw cabbage, chopped fine
1 quart boiled beets, chopped fine
2 cup sugar
1 cup grated horseradish
1 Tbsp. Salt
1/4 tsp. cayenne pepper or a little bit of chopped hot pepper.
Cover with cold vinegar (approx. 1 pt.)
Freeze or leave in refrigerator
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