General fitness, health and nutrition · Public discussion

Chili Pie with Cornbread Topping

Started by Lucky · · Last activity · 1 post · 324 views

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General fitness, health and nutrition
Published
8 May 2004
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8 May 2004
Original author
Lucky
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  1. Original post
    Lucky
    Archived post
    #1

    Chili Pie with Cornbread Topping

    1 unbaked 9 or 9 5/8 inch pie shell 2 cans (15 oz.) chili
    with beans 1 pkg. (10 oz.) corn bread mix 1 beaten egg
    1/2 cup milk

    Preheat oven to 375 degrees F. Thaw shell at room
    temperature for 20 minutes. Heat chili in saucepan and
    pour into shell. Combine remaining ingredients and beat
    until smooth. Spoon mixture evenly over chili. Bake for
    30-35 minutes or until corn bread is puffed and golden
    brown. Serves
    2.

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