Chili-Mac
16 oz. of cooked macaroni (or pasta of your choice) 1 pound
of ground turkey (or hamburger), browned 24 oz. of canned or
homemade spaghetti sauce 1 each, red, yellow and green bell
pepper, chopped (don't scrape all of the seeds out, they add
flavor) 1 small onion, chopped 1 dash of red pepper (more or
less to your tasting) salt and pepper to taste
Add peppers, onions and spices to macaroni and ground
turkey and only heat thoroughly, but do not cook. You want
the peppers to remain crispy. That's what makes this so
good. Serves 4-6, depending on if you can quit going back
for seconds!
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