Chili Mac
1 lb. Ground Beef or Italian Sausage, broken up while
cooking. 1 can chopped Green Chiles 1 medium sized jar Prego
Spaghetti Sauce with Green Pepper and Mushrooms
1/2 jar Hot Water, using empty sauce jar 1 package dry Chili
Seasoning Mix 1 large Onion, coarsely chopped 1 large
Green Pepper, coarsely chopped 1 can drained Pinto or
Kidney Beans (optional) 1 cup frozen Corn (optional 1 cup
dry Elbow or medium Shell Macaroni, cooked and drained
Salt and Pepper, to taste
Brown meat, onions and green peppers until no more pink
shows in meat, drain well. Place in 4-qt. pot, preferrably
non-stick. Add remaining ingredients except macaroni.
Bring to boil, cover, reduce heat and simmer 25 to 30
minutes. Add cooke macaroni and cook and stir until hot
and bubbly. Shredded Cheese and chopped raw Onion can be
served as garnish
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗