A&W Chili Dogs
The Best Hot Dog Chili
Quoted message said:From: BetsyB <[email hidden]>
do you have a recipe for Chili Hot dogs?
* Exported from MasterCook *
A&W Chili Dogs
Recipe By :luckytrim
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 2 oz. hot dog, beef
1 hot dog bun
3 tablespoons A&W Coney Island Sauce -- recipe below
1 tablespoon white onion -- chopped
1/2 tablespoon cheddar cheese, shredded -- optional
A&W Coney Island Chili Dog Sauce
1 pound ground chuck
1 6 oz. can tomato paste
1 cup water
1 tablespoon sugar
1 tablespoon yellow mustard
1 tablespoon dried onions -- minced
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground cumin
1/4 teaspoon ground black pepper
Making the Chili Dog Sauce;
In a 2 quart saucepan, over medium high heat, brown the ground chuck,
breaking into very small pieces and season with salt and pepper. Add the
remaining ingredients to meat mixture and simmer, uncovered, 30-45 minutes
until it thickens, stirring occasionally.
Allow to cool, cover, and refrigerate until "Dog-Time". You'll be
microwaving what you need later.
Cooking your A&W Chili Dog;
Bring a 2 quart saucepan of water to a rolling boil and remove from
heat.
Add desired number of hot dogs to the water, cover and let sit about 10
minutes.
While hot dogs are cooking, place some of the Coney Island Sauce in the
microwave and cook until steaming. Then microwave each hot dog roll 10
seconds, just enough to warm. Place a cooked hot dog on a warmed hot dog
bun, and add about 3 tablespoons of the prepared A&W chili dog sauce, and
1
tablespoon of chopped onion. Grated cheddar cheese, sprinkled over all, is
optional.
Source:
"rec.food.recipes"
* Exported from MasterCook *
The Best Hot Dog Chili
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 pounds ground beef
3 medium onions -- chopped
3 tablespoons fresh ground black pepper
3 tablespoons chili powder
1 tablespoon red pepper flakes
1 tablespoon paprika
1 quart tomato juice
1 tablespoon celery salt
Mix all the ingredients in a large saucepan or Dutch oven, bring to a
boil,
reduce heat and simmer, uncovered, 2 hours. (do not add water)
Source:
"rec.food.recipes"
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