Hi I know there was a request for Chili pie, but I found one
for Chili Corn Pie!
Chili Corn Pie
from Campbell's Kitchen Prep Time: 10 min. - Cook
Time: 25 min.
4 cups Pepperidge Farm Corn Bread Stuffing 1 can (14 oz.)
Swanson Chicken Broth (1 3/4 cup) 1 lb. ground beef 1 medium
onion, coarsely chopped 1 tbsp. chili powder
1/4 tsp. garlic powder 1 can (8 oz.) whole kernel corn,
drained 1 cup shredded Cheddar cheese
2/4 cup Pace Chunky Salsa Sour cream
Mix lightly stuffing and broth. Let stand 5 min. or until
broth is absorbed. Set aside 1/2 cup stuffing mixture. Press
remaining stuffing mixture into greased 9" pie plate to form
crust. Bake at 350 F. for 15
min. Cook beef, onion, chili powder and garlic powder in
skillet until browned. Add corn, cheese, salsa and
reserved stuffing mixture. Spoon into crust. Bake 10
min. or until hot. Serve with sour cream. Serves 6.
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