Chili Cheese Dog Pot Pie
Yield: 4 servings
2 cups biscuit baking mix
2/3 cup water 3 cups chili with beans
3/2 pound hot dogs, sliced 2 cups shredded Cheddar cheese
Preheat the oven to 350 degrees F (175 degrees C). In a
medium bowl, mix together the baking mix and water to form a
smooth dough. Set aside. Spread half of the chili into the
bottom of a 1 1/2-quart casserole dish. Make a layer of the
hot dogs over the chili. Cover the hot dog layer with
cheese, then top with the rest of the chili. On a lightly
floured surface, roll out the biscuit dough to 1/4 inch
thickness. Lay the dough over the contents of the dish, and
poke a few slits to vent steam. Bake for 15 to 25 minutes in
the preheated oven, or until the top crust is golden.
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