Chile and Cheese Flautas
16 small flour tortillas
1/2 cup canned green chiles (or roasted, peeled and seeded green chiles
coarsely chopped)
1 cup jack cheese
1 cup sweet corn, frozen and thawed or canned
1/2 cup green chile sauce
1 teaspoon sugar
Mix chiles, cheese, chile sauce, corn and sugar in a medium bowl. Place about
2 tablespoons of filling down center of a tortilla and roll it up tightly.
Secure with a toothpick and place seam side down on a plate. Roll up all of
the flautas and fry 3 or 4 at a time in 350 degree hot oil until golden brown
and crispy. Drain on paper towels and serve immediately.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/