Chickpea Nibbles
4 cups cooked and drained chick peas* 2 tablespoons garlic infused olive oil 1 teaspoon chili powder
or seasoning of choice
Preheat oven to 350 degrees. In a glass measuring cup, combine 1 or 2 cloves slivered garlic
(crush, peel, slice) with olive oil. Microwave on high for 30 seconds. Allow to stand a few
minutes, and then remove the garlic. In a jelly-roll pan just large enough to hold the chick peas
in ONE layer, toss the oil with the chick peas. Bake for 30 minutes, stirring occasionally, or
until they are browned slightly. Sprinkle with the chili powder or seasoning of choice. Serve warm
as a great snack.
* Can use canned chick peas
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