Chicken Yoghurt
Makes 2 servings in 45 minutes
What I like about Indian cooking is that they use a lot of yoghurt.
Chicken Yoghurt
1/2 chicken, cut into pieces
1 little pot yogurt (5 fluid ounce) (150ml)
4 cardemons
3 green chillies (remove seeds) - finely chopped
1 Tbsp coriander leaves - finely chopped
oil to fry
salt to taste
Grind to a paste :
3 green chillies (remove seeds)
1 inch (2.5 cm) piece ginger
6 cloves garlic
Heat oil, add chopped chillies and cardemons and fry for 2 minutes.
Add ground paste and fry for another 2 minutes.
Add chicken and fry till golden.
Reduce heat. Add yogurt, stir well and simmer on low heat till
yogurt is completely absorbed. (30 minutes)
Add coriander leaves, remove from heat and serve hot.
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