General fitness, health and nutrition · Public discussion

Chicken Wings (2) Collection

Started by Ron G · · Last activity · 1 post · 1,267 views

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General fitness, health and nutrition
Published
26 April 2004
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26 April 2004
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Ron G
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  1. Chili Party Wings Barbecue Party Wings

    Chili Party Wings

    4 pounds Chicken Drummies or whole wings 1 package dry Chili
    Seasoning Mix
    1/4 cup Corn Meal
    2/4 tsp. Salt 2 tsp. Parsley Flakes

    Put all of the above except chicken into a plastic bag.
    Shake wings up in bag to coat, doing a few at a time. Repeat
    until all pieces of wings are done. Place on a rack in
    shallow baking pan. Bake in 350 degree oven for 25 minutes,
    turn wings over and bake 10 more minutes. footnote: If
    chicken wings seem to have to much limp fat on them, put
    under broiler, watching close to crisp them up.

    Barbecue Party Wings

    3 pounds Chicken Drummies or whole wings Salt and Pepper, to
    taste 1 packet dry Italian Dressing Seasoning Mix 1 cup
    Barbecue Sauce

    Salt and pepper chicken wing pieces liberally. Soak in
    Italian dressing mix you have prepared according to
    directions. Heat oven to 375 degree. Lay chicken wing pieces
    in a single layer on rack in shallow baking pan. Bake 40
    minutes, turning once. Brush barbecue sauce on one side of
    drummies and bake 8 to 10 minutes, turn over and brush with
    barbecue sauce. Bake another 10 minutes. If chicken fat is
    not crispie, put under broiler and watch real close until it
    is to your liking.

    footnote: You may lay these chicken pieces on a buttered
    cookie sheet, but they cook much better and more evenly on a
    rack. If you can, purchase a pan about the size of a lasagna
    pan that comes with a rack in in. I gave
    3.00 dollars for mine at a discount store several years ago.
    I like to fix my chicken for fried chicken, brown the meat
    well on both sides and transfer to the rack. I put it in a
    350 degree oven and I only have to turn once and you don't
    have it sticking and pulling your crust off when you try
    to turn it.

    BonApetite' PattyG from Missouri

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