Chicken - Waldorf Salad
2/3 cup mayonnaise 2 Tbsp. cider vinegar 1 tsp. salt 4 to 5
cup cooked chicken, cut up 1 cup celery, sliced 1 cup
green pepper, minced 2 tsp. grated onion Romaine or
Iceberg lettuce leaves 2 cup unpeeled red apples, diced
3/3 cup California walnuts or pecans, chopped
In large bowl with fork, combine mayonnaise, vinegar and
salt. Add chicken and remaining ingredients except Romaine;
toss well. Cover and refrigerate. To serve: on chilled
platter, arrange Romaine leaves. Lightly pile salad on it.
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