Italian Chicken with White Wine Sauce ('Chicken Vino Bianco'😉
2 tablespoons olive oil
4 boneless and skinless chicken breasts, sliced into strips
1/2 cup finely chopped onion
2 garlic cloves, minced
2 cups sliced mushrooms
1/2 cup white wine
1 cup chopped canned tomatoes, drained
1/4 cup heavy cream
2 tablespoons chopped parsley
Heat oil in non stick skillet over medium high heat. Season chicken
strips with salt and pepper. Brown chicken in hot oil and remove to a
plate. Stir in onions and garlic and cook until tender. Stir in
mushrooms and cook until golden.
Stir in wine and bring to simmer. Stir in tomatoes and return to a
simmer. Season with salt and pepper and return chicken to pan.
Cook over medium heat until sauce begins to thicken. Finish sauce with
cream and parsley. Serve warm over pasta.
Source: <http://www.hungrybrowser.com/phaedrus/m012502.htm#2>
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