Chicken Tetrazini
Chicken Tetrazini
Chicken Tetrazini
1/2 cup (1 stick) butter
2 Tbsp grated onion
2 Tbsp flour
2 cup. chicken broth
1 cup. half and half
2 Tbsp dry sherry
1 cup. grated Swiss
1/4 lb. sliced mushrooms
1/4 lb. thin spaghetti, cooked & drained
2 cup. cooked chicken
1/2 cup. Parmesan cheese
Salt & pepper
Melt 1/2 butter in skillet. Saute onion 5 minutes. Blend in flour
gradually add broth, stirring until boiling point. Mix in salt and pepper,
sherry and Swiss cheese. Cook slowly 10 minutes. Melt remaining butter in
a skillet and saute mushrooms 5 minutes. Add cooked spaghetti and 1/2 of
the sauce. Mix together lightly. Pour into buttered casserole dish. Mix
chicken with remaining sauce and pour over spaghetti. Sprinkle with
Parmesan cheese. Bake until bubbly at 325 degrees about 1/2 hour.
Chicken Tetrazini
1 cup cubed chicken
1 cup pasta
1/2 cup grated cheese
Saute:
4 Tbsp butter
1 diced onion- until soft but now brown
1 green pepper, coarsely chopped
Stir together until thick
4 Tbsp flour
1 cup heated milk
1 cup heated chicken broth
1/2 tsp salt
a grind of pepper
few drops of Tabasco sauce
1 oz. of sherry
Combine with chicken, pasta and cheese
Bake in 350 F oven for 25 minutes or until set.
Linda
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