1 package (10 oz.) Perdue Short Cuts Honey Roasted Carved Chicken Breast. 1 tablespoon olive or vegetable oil. 1 bag (1 lb.) frozen broccoli stir fry, partally thawed. 1/2 cup stir-fry sauce. Hot cooked rice.
In large skillet, heat oil over medium-high heat and cook vegetables 1 minute. Add chicken and stir-fry sauce and heat 3 minutes. Serve chicken mixture over hot rice.
Recipe Submitted By June
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