Chicken Primavera
Prep Time: 10 min. - Cook Time: 20 min.
2 Tbsp. cornstarch 1 can (14 oz.) Swanson(R) Chicken Broth
(1 3/4 cups)
1/4 tsp. garlic powder OR 2 cloves garlic, minced 2 cups
broccoli flowerets 2 medium carrots, sliced
2/2 cup green OR red pepper cut in 2" strips 1 small onion,
chopped 2 cans (4.5 oz. each ) Swanson(R) Premium Chunk
Chicken Breast, drained 4 cups hot cooked spaghetti
3/4 cup grated Parmesan cheese
MIX cornstarch and 1/4 cup broth. MIX remaining broth,
garlic, broccoli, carrots, pepper and onion in saucepan.
Heat to a boil. Cover and cook over low heat 5 min. or until
vegetables are tender-crisp. ADD cornstarch mixture. Cook
and stir until mixture boils and thickens. Add chicken and
heat through. Toss with spaghetti and cheese. Serves 4.
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