Chicken Pricoria
2-3 pounds chicken pieces
2 tsp salt
2 tsp black pepper
1/4 teaspoon garlic powder
1/2 teaspoon oregano
1 onion, chopped
2 Tbsp butter
1 (6-8 oz) can of tomato sauce
Cook chicken with all these ingredients until tender. Remove bones and tear up
chicken into chunks. Return chicken without bones to original pot. Bring to a
boil and add below ingredients as instructed below.
1/2 cup flour
1 cup dairy sour cream
dash of worchestershire sauce or to taste
1 cup chicken broth
1 jar pimientoes
1 can mushroom stems and pieces, DO NOT DRAIN
Combine these ingredients. Add slowly to cooked chicken mixture, a little at a
time so it stays smooth. Stir while adding.
Serve with wide egg noodles or rice.
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