Chicken Pita Salad
I pkg whole pita bread (ones with pocket)
3 cups fresh spinach
3/4 cup mayonaise
1/2 pkg salad or alfalfa sprouts
2 avacados
1/2 cup diced cheddar cheese
10 oz can chicken (drained)
Cut spinach into bite size pieces mix with sprouts mayonaise chicken and
cheese until evenly mixed. Dice avacados * a tip is to cut in half and
dice while still in peel then turn inside out* Put these in last because
they go bad fast. Cut pitas in half and stuff. If you seal the container
the mix will last about a day, maybe 2 but no longer than that. Also tasts
good with diced tomatoes or cucumbers.
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