Chicken Payard

Dee Randall said:

Tonight I made a recipe that I saw on America's Test Kitchen yesterday -
Chicken Payard. I googled 'Chicken Payard' but mostly got information about
Chef Payard. I'm wondering if anyone knows if he is responsible for this
dish.
'Twas wonderful. I don't have the recipe written down; but basically, it
was flattened chicken breasts.
Has anyone heard that it is Chef Payard's recipe? They didn't mention this
on ATK.
Thanks,
Dee Dee

It is usually spelled pallaird, I think, instead of payard. But it is
pronounced liked payard.. 😉

Christine

"Christine Dabney" <[email hidden]> wrote in message
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Quoted message said:

Dee Randall said:

Tonight I made a recipe that I saw on America's Test Kitchen yesterday -
Chicken Payard. I googled 'Chicken Payard' but mostly got information
about
Chef Payard. I'm wondering if anyone knows if he is responsible for this
dish.
'Twas wonderful. I don't have the recipe written down; but basically, it
was flattened chicken breasts.
Has anyone heard that it is Chef Payard's recipe? They didn't mention
this
on ATK.
Thanks,
Dee Dee

It is usually spelled pallaird, I think, instead of payard. But it is
pronounced liked payard.. 😉

Christine

Thanks, Christine, gee, who would've thunk I had several years of French.
"paillard [pa yar]
(inf adj) - bawdy, coarse, lewd
Ce mec est trop paillard - This guy is too bawdy.
Aimes-tu les histoires paillardes ? - Do you like lewd stories?
Related: la paillardise - bawdiness, lewd/dirty joke"

But it must mean, "quickly grilled or sauteed."

My best,
Dee Dee