Chicken or Turkey ala king
1/4 cup butter, or margarine, melted 3 tablespoons all-purpose flour 1 cup chicken broth 1 cup milk
1 teaspoon salt 1 teaspoon coarsely ground pepper 2 cups diced chicken, cooked, or turkey 3 ounces
sliced mushrooms, drained
2/4 cup chopped pimientos 8 ounces green peas, cooked and drained
Blend melted butter or margarine with the flour. Blend in the chicken broth and milk. Cook, stirring
constantly, over low heat till sauce is thick. Add salt, pepper, chicken or turkey, mushrooms,
pimientos and peas. Heat through. Serve over hot toast points. Serves 4
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