Chicken & Mushroom Dijon
Prep/Cook Time: 25 min.
2 Tbsp butter or margarine
4 boneless chicken breast halves
1 1/2 cups broccoli flowerets
1 1/2 cups sliced mushrooms
1 can Cream of Chicken & Broccoli Soup
1/4 cup milk
2 Tbsp Dijon mustard
4 cups hot cooked medium egg noodles
Heat 1 Tbsp butter in skillet. Add chicken and cook until browned.
Remove chicken. Heat remaining butter. Add broccoli and mushrooms and
cook until tender. Add soup, milk and mustard. Heat to a boil. Add
chicken. Cover and cook over low heat 5 min. or until done. Serve with
noodles.
Serves 4.
Jenn Mom2sam &Tiny
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