Chicken Manchurian (a classic recipe in the Indian-Chinese fusion
tradition)
2 Tbsp vegetable oil
400 g shredded boneless chicken
Marinate chicken with:
1 tsp ginger paste
1 tsp garlic paste
1 Tbsp vinegar
1 tsp soy sauce
salt to taste
1/4 tsp white pepper powder
For the sauce:
1/4 cup clear honey
1 tsp soy sauce
2 Tbsp corn flour
1/2 cup chicken stock
1 Tbsp chopped celery
Heat oil in wok. Stir-fry chicken until tender.
Dissolve corn flour in chicken stock. Add all
the sauce ingredients. Let it simmer until the
sauce thickens. Serve hot with rice.
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