Chicken in Lime Sauce
This dish is simple to make and the sauce is wonderful.
Estimated Times
Preparation Time 5 mins.
Cooking Time 12 mins.
4 (4-6 oz.) fresh boneless, skinless chicken breasts
1 lime, juiced
3/4 cup Apple Juice
2 teaspoons cornstarch
1 Chicken Bouillon Cube
Spray a large skillet with vegetable cooking spray. Heat over medium
heat before adding chicken breasts. Cook for 8 to 10 minutes, or until
tender,* turning to brown evenly. Remove from the skillet and keep
warm.
In a mixing bowl combine lime juice, apple juice, cornstarch and
bouillon cube. Add to skillet and cook, stirring, until thick. Spoon
sauce over chicken to serve.
*Chicken Test for Doneness (per Washington Fryer Commission)
No matter what method you use for cooking chicken, the most accurate
test for doneness is a meat thermometer. Since chicken is never ready
to be served until it is done, always be sure it is completely cooked.
Whole or bone-in chicken should reach an internal temperature of
180 F, and boneless chicken should be cooked to 165 F.
Other indicators for doneness include:
A fork or toothpick can be inserted with ease.
The juices should be clear, not pink.
Bone joints move easily.
Serving Size: 4
Source: http://forum.doityourself.com/archive/index.php/t-147284.html
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