Chicken In Dill Sauce
Serves 8
Recipe By: Lynnda Cloutier
8 chicken breast halves -- boned
2 shallots -- chopped
1 tablespoons butter or margarine
1 cup sour cream
1 can cream of mushroom soup
1 tablespoons Worcestershire sauce
1 teaspoons dill weed
1/2 cup sherry
3 cup shredded Cheddar cheese
Rice or noodles -- cooked
Place chicken in 13 x 9" baking dish. Saute shallots in butter. Mix
shallots, sour cream, cream of mushroom soup, Worcestershire sauce,
dill weed and sherry. Pour over chicken. Sprinkle with cheese and
bake in preheated oven at 350 for 1 hour. Serve over rice or noodles.
Makes 6 to 8 servings
Source: Unknown
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