Chicken Garlic Pizza
"A delicious option for homemade pizza! Butter garlic sauce, chicken,
tomato, and ricotta and Parmesan cheeses are baked together for a
delightfully light pizza."
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ready In: 35 Minutes
Servings: 6
1 skinless, boneless chicken breast half
2 tablespoons butter or margarine, softened
2 cloves garlic, minced
2 tablespoons chopped green onion
1/2 teaspoon dried basil
1 (10 ounce) can refrigerated pizza crust dough
2 roma (plum) tomatoes, diced
1/2 cup chopped fresh cilantro
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
Place the chicken breast in a saucepan with enough water to cover. Bring
to a boil, and cook until no longer pink, about 20 minutes. Drain and
cool slightly, then cut into strips. Meanwhile, in a small skillet over
medium heat, melt the butter with garlic, onion and basil. Pour into a
chilled dish to cool, and refrigerate until set. Preheat the oven to 350
degrees F (175 degrees C). Roll out the pizza dough, place onto a pizza
pan or other baking sheet, and spread the herb butter over the surface
using the back of a spoon. Arrange chicken on top, then dot with ricotta
cheese. Top with tomato slices, cilantro and Parmesan cheese. Bake for
15 to 20 minutes in the preheated oven, until crust is browned and centre
is cooked through.
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