Chicken Fried Pork Sandwich

Steve Wertz said:

1/3" slices of leftover pork from the Easter ham, sprinkled with
smoked paprika, chili powder and alder-smoked salt, and lightly
rubbed with potato starch. Fried slices in 3/4" oil and made into
a sandwich with homemade chipotle mayo, romaine lettuce and
beefsteak tomato.

Very tasty. This is going on the menu when I open my restaurant.

-sw

So where was the chicken?

Kathy in NZ said:

Steve Wertz said:

1/3" slices of leftover pork from the Easter ham, sprinkled with
smoked paprika, chili powder and alder-smoked salt, and lightly
rubbed with potato starch. Fried slices in 3/4" oil and made into
a sandwich with homemade chipotle mayo, romaine lettuce and
beefsteak tomato.

Very tasty. This is going on the menu when I open my restaurant.

-sw

So where was the chicken?

There's no chicken. "Chicken-fried" means, in the US, "fried as
though it were chicken", because fried chicken is kind of a specific
thing here.

Serene