Chicken Curry
6 Tbsp butter
1/2 cup chopped onion
6 Tbsp flour
3 tsp curry powder (or to taste)
1 1/2 tsp salt
1/4 tsp ground ginger
1 1/2 tsp sugar
2 cup chicken broth
2 cup milk
4 cup shredded or cubed cooked chicken
1 tsp lemon juice
6-8 cup cooked white rice
Melt butter over low heat in a heavy saucepan. Add onion, and cook until
tender. Blend in flour, curry powder, salt, ginger and sugar. Gradually
stir in chicken broth and milk. Stirring constantly, bring mixture to a
boil and cook one minute. Reduce heat to low; add cooked chicken and
lemon juice. Simmer until heated through. Serve over cooked rice.
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