Chicken Casserole Supreme
1 chicken 1 cup raw rice, cooked 1 onion, chopped 1 cup celery, chopped 1 can cream of chicken soup
1 can cream of celery soup 1 cup mayonnaise 1 can sliced water chestnuts, drained
1/2 cup (1 stick) melted margarine 1 package Town House crackers Dash of sage Salt and
pepper to taste
Cook chicken with a dash of sage. When chicken is done, cook rice with water from chicken. When rice
is done, mix in soup and mayonnaise. Add onion, celery and water chestnuts. Pour into a 9 x 13-inch
baking dish. Melt margarine. Crush crackers into margarine and put atop of chicken mixture. Bake at
350 degrees F for 40 to 50 minutes.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗