This is my version of chicken cacciatore. Friends love this recipe.
Michele
* Exported from MasterCook *
Chicken Cacciatore
Recipe By :Michele Wilson
Serving Size : 6 Preparation Time :0:10
Categories : Meat:Poultry
Amount Measure Ingredient -- Preparation Method
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3 slices lower sodium bacon -- cut into thin strips
1/2 cup all-purpose flour
1/4 teaspoon seasoned pepper
3 pounds chicken breast halves without skin
1/4 cup olive oil
14 1/2 ounces no-salt-added whole tomatoes -- drained and
chopped
8 ounces no salt added tomato sauce
8 ounces mushrooms -- sliced
1 small green pepper -- seeded and diced
1/4 cup red wine
2 1/4 ounces black olives -- sliced
1 medium onion -- chopped
2 cloves garlic -- minced
1 teaspoon seasoned salt
1 teaspoon dried oregano -- crushed
1/2 teaspoon pepper -- divided
1 bay leaf
8 ounces cooked spaghetti -- hot
1/2 teaspoon salt
Mix flour, 1 teaspoon salt and 1/4 teaspoon pepper. Coat chicken with
flour mixture. Heat oil in 12 inch skillet or Dutch oven until hot.
Cook chicken and bacon over medium heat until brown on all sides, about
15 minutes. Drain fat from skillet.
Mix tomatoes, green pepper, tomato sauce, mushrooms, wine, olives,
onion, garlic, oregano, 1/4 teaspoon pepper, 1/2 teaspoon salt and the
bay leaf. Heat to boiling. Reduce heat. Cover and simmer until
chicken is done, about 30 minutes. Remove bay leaf. Serve over
spaghetti.
Description:
"A classic chicken dish with a rich tomato sauce served over
spaghetti."
Source:
"Healthy Food That Tastes So Good!"
Copyright: "Michele Wilson © 2004"
Start to Finish Time: "1:00"
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Per Serving (excluding unknown items): 463 Calories; 15g Fat (29.6%
calories from fat); 48g Protein; 31g Carbohydrate; 4g Dietary Fiber;
109mg Cholesterol; 691mg Sodium. Exchanges: 1 Grain(Starch); 6 Lean
Meat; 2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates.
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